Definitely the best kept secret but the recipe is no secret for Malaysian at large. The rojak is fried taufoo (soya bean cakes), a variety of fritters, slices of boiled potatoes, cucumber, turnip (jicama), fried chicken (my favourite), yellow noodles (I will do without this) and of course the gravy (a well guarded trade secret).
The pièce de résistance, the cendol comes in a variety of flavours to please individual cravings. Plain cendol, cendol with glutinous rice and cendul with red beans are among the types of cendol served. There will be a crowd waiting to be served if you come to Mustafa Cendol during lunch and tea time. Be prepared to wait but the service is always good at any time of the day. The taste is even better!
Location: Drive thru Kuantan towards Teluk Cempedak, you will come across a Shell Station on your right and the the eatery is just after the station. Enjoy.
The pièce de résistance, the cendol comes in a variety of flavours to please individual cravings. Plain cendol, cendol with glutinous rice and cendul with red beans are among the types of cendol served. There will be a crowd waiting to be served if you come to Mustafa Cendol during lunch and tea time. Be prepared to wait but the service is always good at any time of the day. The taste is even better!
Location: Drive thru Kuantan towards Teluk Cempedak, you will come across a Shell Station on your right and the the eatery is just after the station. Enjoy.
